Reservations accepted for our Main Dining Room & Family Table.
Walk-ins welcome on our porch, patio, and Front Dining Room.

Come try the simple, southern creations on our spring menu! Chef Woody showcases the season's best produce and bright flavors in new dishes such as chilled asparagus salad with poached farm egg and Benton's country ham, grilled trout with herbed smoked yogurt, shaved asparagus, charred vidalia oninon and green garlic pesto and strawberry & rhubarb crisp with buttermilk ice cream for dessert. And the classics like our fried chicken and meatloaf meatballs? We've still got those, too!


 



As we rotate our menu frequently in accordance with our "Simple. Seasonal. Southern." philosophy, please know that our online menu offerings are subject to change! 

 

APPETIZERS

Arugula & Strawberry Salad | spiced pecan, Asher Blue cheese, red vein sorrel, rhubarb soghum vin 10

Chilled Asparagus Salad | poached farm egg, Benton's country ham, cornbread crumbs, preserved lemon & thyme vinaigrette 11

Spring Market Vegetables | selection of raw vegetables from the Roswell Farmers & Artisans Market, green goddess dip 10

Charleston She-Crab Soup | fresh lump crab, sherry, spicy chili oil 12

Fried Okra | garlic aioli, spiced tomato jam, bread & butter pickles 9

Meatloaf Meatballs | beef, veal, brown sugar ketchup 9
Hog ‘n Quilts | bbq pork shoulder, chive crepe, old fashioned cole slaw, GA vinegar sauce 12

Preservation Plate | chef’s daily selection of house-cured or preserved goods MKT

 

VEGETABLES & SIDES

Fried Green Tomato
pimento cheese 5

Roasted Beets
Many Folds Farm brebis,

lemon oil 5

Pickle Plate
chef's choice of pickled

vegetables 6

Snow Pea Salad

meyer lemon, shaved

pecorino 5

 

ENTREES

 

 

Collard Greens

house-cured bacon, onion 5
Broad Beans
roasted tomatoes 5
Mac ‘n Cheese
Velveeta bechamel, toasted

breadcrumbs 6

 

 

 

 

 

 

Burger | 8oz charbroiled house-ground burger, cheddar, aioli, bacon jam, “gas station” fries 14

Vegetables | selection of seasonal vegetables & preparations 17
Shrimp ‘n Grits | grilled Gulf shrimp, stone ground grits, Udderly Cool Dairy gouda, tomato-bacon sauce 18

Scallops | pan-seared diver scallops, carrot puree, pea shoots, radish, pepper jelly 25

Grilled Trout | herbed smoked yogurt, shaved asparagus, charred Vidalia onion, green garlic pesto 24

Braised Lamb | wild mushroom, pickled red onion, rice grits, fava beans, green garlic, lamb broth 28

Fried Chicken | Southern fried, pastured all-natural chicken, choice of side 19

Country Fried Steak | Brasstown beef sirloin, Vidalia onion gravy, buttercrunch wedge salad, Asher Blue cheese dressing 24

Black Drum | pan seared filet, spring onion sauce, fennel top dumpling, English peas, pea shoots, buttermilk & pea broth 26
Pork | 12oz grilled, smoked chop, braised smoked tomato & butterbeans, arugula, Coca-Cola "balsamic" 26

 

 

DESSERTS

Derby Pie | chocolate and pecan, bourbon whipped cream 8

Stawberry & Rhubarb Crisp | FL strawberries, granola, buttermilk ice cream 8

Blondie | pecans, vanilla ice cream, "magic shell" 9

Puddin' | dark chocolate, 'nilla wafers, bourbon cream 7

Ice Cream | vanilla, chocolate, bourbon butter pecan 6