Reservations accepted for our Main Dining Room & Family Table.
Walk-ins welcome on our porch, patio, and Front Dining Room.

Come try the simple, southern creations on our spring menu! Chef Woody showcases the season's best produce and bright flavors in new dishes such as chilled asparagus salad with poached farm egg and Benton's country ham, grilled trout with herbed smoked yogurt, shaved asparagus, charred vidalia oninon and green garlic pesto and strawberry & rhubarb crisp with buttermilk ice cream for dessert. And the classics like our fried chicken and meatloaf meatballs? We've still got those, too!


We rotate our menu frequently in accordance with our "Simple. Seasonal. Southern." philosophy. Our online menu offerings may change! 



Watermelon & Tomato Salad | honey thyme ricotta, berry balsamic, sesame 10

Fig & Arugula Salad | pecans, Many Fold's brebis, sorghum vin 10

Cantaloupe & Country Ham | country ham, lemon balm, chili and pineapple vin 9

Charleston She-Crab Soup | fresh lump crab, sherry, spicy chili oil 12

Fried Okra | garlic aioli, spiced tomato jam, bread & butter pickles 9

Meatloaf Meatballs | beef, brown sugar ketchup 9
Hog ‘n Quilts | bbq pork, chive crepe, old fashioned cole slaw, GA vinegar sauce 12

Preservation Plate | chef’s daily selection of house-cured or preserved goods MKT



Summer Succotash
corn, ham, field peas 5

Roasted Beets
Many Folds Farm brebis,

lemon oil 5

Pickle Plate
chef's choice of pickled veg 6

Shishito Peppers
salt & vinegar 5


Collard Greens

house-cured bacon, onion 5
Marinated Cucumber
tomato, red onion 5
Mac ‘n Cheese
Velveeta bechamel, toasted

breadcrumbs 6













Burger | 8oz charbroiled house-ground burger, cheddar, aioli, bacon jam, “gas station” fries 14

Vegetable Plate | seasonal vegetables & preparations 17
Shrimp ‘n Grits | grilled Gulf shrimp, stone ground grits, Udderly Cool Dairy gouda, tomato-bacon sauce 18

Scallops | diver scallops, summer succotash, country ham, corn puree, basil oil 25

Grilled Trout | charred eggplant, squash, zucchini, Vidalia onion, basil pest 24

Frogmore Stew | SI clams, mussels, grouper, andouille, crawfish, corn, potato 28

Fried Chicken | Southern fried, pastured all-natural chicken, choice of side 19

Country Fried Steak | beef sirloin, Vidalia onion gravy, wedge salad, Asher Blue 24

Red Snapper | seared filet, tomato water, grilled snap beans, brined blackberry 24
Pork | 12oz grilled, smoked chop, peach & bacon chutney, Southern ratatouille 26




Derby Pie | chocolate and pecan, bourbon whipped cream 8

Buttermilk Pie | peaches, blueberry, whipped cream 8

Pineapple Upsidedown Cake | roasted pineapple, coconut ice cream, cherry sauce 8

Blondie | pecans, vanilla ice cream, "magic shell" 9

Puddin' | dark chocolate, 'nilla wafers, bourbon cream 7

Ice Cream | vanilla, chocolate, bourbon butter pecan 6