Laura Orellana

Executive Sous Chef
13 Year Tenure

Chef Laura first joined Table & Main’s kitchen back in 2012! She’s thrilled to join the leadership team and use her prodigious culinary talents to continue improving our menu and hospitality.

Laura was born and raised in El Salvador, where she enjoyed her earliest culinary memories. By age 17, she knew she would embrace cooking as a profession. In 2004 she moved to Seville, Spain to study at one of the best culinary schools, Escuela de Hosteleria de Sevilla. In her earliest professional experience, she learned from the amazing team at El Cingle in Barcelona; a Michelin starred restaurant. She moved to Atlanta in 2009 to work with the esteemed Buckhead Life Group. Laura joined Table & Main in 2012 as a Line Cook before opening Osteria Mattone, our sister restaurant, as the Sous Chef in 2013 and serving in that capacity for eight years. Most recently, Chef Laura embraced her Salvadorean roots and opened Casa Robles, R.O. Hospitality’s latest concept (now closed), in 2021. Laura lives locally with Sergio, her husband.