JAN 20 - FEB 8three courses // $35
Hogs ‘n Quilts
BBQ pork, chive crepe, home-style coleslaw, GA vinegar sauce
Meatballs
honey-habanero, spicy BBQ sauce, crusty bread
Winter Caesar Salad
GA winter greens, buttermilk dressing, ranch dusted cornbread crouton, shaved Thomasville Tomme cheese, custardy farm egg
Shrimp ‘n Grits
Gulf shrimp, stone-ground grits, pork andouille, Creole brown gravy
Fried Chicken
southern-fried, all-natural Springer Mtn Farms chicken, guest’s choice of side
T&M Burger
Stone Mtn. Cattle Co. beef, pimento cheese, bacon-onion jam, pickles, fries
Ice Cream
guest’s choice of vanilla or seasonal sorbet
Bananas Foster Puddin'
caramel cookie crumble, brandy caramel, meringue, caramel tuille
