Restaurant Week 1/15-2/4
JAN-15 to FEB-4
$35 // three-courses!
Appetizers
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BUTTERNUT SQUASH POBLANO BISQUE
smoked Havarti crouton, caramel-apple vinaigrette, country ham
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HOGS 'N QUILTS x2
bbq pork, chive crepe, homestyle coleslaw, GA vinegar sauce
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WINTER SALAD
radicchio, fennel, persimmon, potlikker peanuts, asher blue cheese, citrus-sorghum vinaigrette
+marinated shrimp $9
+grilled chicken $8
Entrees
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SHRIMP 'N GRITS
Guld shrimp, stone-ground grits, pork andouille sausage, Creole brown gravy
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FRIED CHICKEN
Southern fried, all-natural Springer Mtn Farms chicken, choice of side
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BURGER
8oz charbroiled, Stone Mtn Cattle Co. beef, pimento cheese, bacon-onion jam, B&B pickles, fries
+gluten-free bun $2
Desserts
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NANNER PUDDING
banana cream, 'nilla wafers, fresh banana, whipped cream
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ICE CREAM
vanilla or chef's choice