3-Course Prix Fixe

Feeds 6ppl, including: mac 'n cheese, coleslaw, braised greens, and chocolate puddin'

$89

Feeds 3ppl, including: mac 'n cheese, coleslaw, braised greens, and chocolate puddin'

$59

We reserve the right to pause or halt takeout due to increased business volume in the dining room. Contact the restaurant to determine if this is the case.

honey butter spread

$11.50

sage brown butter, toasted pecans

BBQ pork, chive crepe, home-style coleslaw, GA vinegar sauce

$15

pepper jelly, AL fire crackers

$14

honey-habanero bbq sauce, crusty bread

$15

crispy fried chicken salad croquettes, celery leaf salad, AL white BBQ sauce

$14

chef's choice of house-cured goods

MKT

farm greens & chicory, shaved delicata squash & apples, toasted pecans, fromage blanc, cider-mustard vinaigrette

$14

seasonal vegetables & preparations

$21

Stone Mountain beef, pimento cheese, bacon jam, B&B pickles, hand-cut fries

$23

Gulf shrimp, stone-ground grits, pork andouille sausage, Creole brown gravy

$25

farro & butternut squash “risotto”, wilted baby kale, pickled mustard seed, crispy sage

MKT

blackened North Georgia catfish, creamy Marsh Hen Mills grits, pickled green tomato, smoked tomato cream

$34

12oz bone-in chop, cider braised sauerkraut, roasted heirloom apples, cider & whole grain mustard jus

$37

12oz Châtel Farms NY strip, brown butter celeriac purée, wild mushroom, roasted garlic-lemon butter

$64

sorghum-chipotle glazed pork, veal & beef meatloaf, ginger-orange sweet potato purée, charred green beans, pecan horseradish gremolata

$29

Southern-fried, all-natural Springer Mtn. Farms half bird with choice of side *premium sides +1.5

$26.50

$8.50

$7

$7.50

$8.50

$8

guest’s choice of vanilla, bourbon butter pecan blondie, or seasonal sorbet

$8

cinnamon anglaise, vanilla ice cream

$13

chocolate truffle, caramelized peanut, whipped cream, spiced peanuts

$15

meringue, chocolate brownie, graham cracker crumble

$12