Join us for a three-course "Restaurant Week style" menu of our most popular dishes for just $35!
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Hogs ‘n Quilts
BBQ pork, chive crepe, home-style coleslaw, GA vinegar sauce
Meatballs
honey-habanero, spicy BBQ sauce, crusty bread
Cornbread Panzanella Salad
sweet potato, charred brussels sprouts, onion, apple, roasted pumpkin seed granola, buttermilk blue cheese, arugula, sorghum mustard vin
Shrimp ‘n Grits
Gulf shrimp, stone-ground grits, pork andouille, Creole brown gravy
Fried Chicken
southern-fried, all-natural Springer Mtn Farms chicken, guest’s choice of side
T&M Burger
Stone Mtn. Cattle Co. beef, pimento cheese, bacon-onion jam, pickles, fries
Ice Cream
guest’s choice of vanilla or seasonal sorbet
Bananas Foster Puddin'
caramel cookie crumble, brandy caramel, meringue, caramel tuille