Join us for a three-course "Restaurant Week style" menu of our most popular dishes for just $35!
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Hogs ‘n Quilts
BBQ pork, chive crepe, home-style coleslaw, GA vinegar sauce
Meatballs
honey-habanero, spicy BBQ sauce, crusty bread
Cornbread Panzanella Salad
arugula, sweet potato, charred brussels sprouts, onion, apple, roasted pumpkin seed granola, blue cheese, sorghum mustard vin
$14
Shrimp ‘n Grits
Gulf shrimp, stone-ground grits, pork andouille, Creole brown gravy
Fried Chicken
southern-fried, all-natural Springer Mtn Farms chicken, guest’s choice of side
T&M Burger
Stone Mtn. Cattle Co. beef, pimento cheese, bacon-onion jam, pickles, fries
Ice Cream
guest’s choice of vanilla or seasonal sorbet
Bananas Foster Puddin'
caramel cookie crumble, brandy caramel, meringue, caramel tuille