Andrew Hampton Stevens

Sous Chef
since 2024

Andrew “Hampton” Stevens has been cooking in kitchens since he was 15 years old, having lived and worked across the country in Seattle, Washington; San Diego, California; and Atlanta and Athens, Georgia. He enjoys time spent outside, and he's particularly passionate about gardening and farming. Hampton has learned and worked in such esteemed Atlanta kitchens at Atlas, The Chastain, and The Optimist.