Zack Blankenbaker

Sous Chef
since 2019

A true Florida boy, Chef Zack grew up working in many seafood restaurants along Destin and 30A. Zack started working at Table & Main in 2019 shortly after moving to Atlanta, and he hasn't looked back since!  Zack enjoys our "simple, seasonal, Southern niche" and working closely with farmers and producer.  He's proud of the warm, welcoming environment Table & Main has created for guests and employees alike, offering a real sense of belonging to the entire community. Zack is especially grateful to Chef Woody as an excellent mentor, and he looks forward to contributing to the leadership of our Michelin-recognized restaurant team!